The Geography of Diet Essay Example | Topics and Well Written Essays - 3500 words

The Geography of Diet - Essay ExampleOne can observe a connection between ethnicity and resemblance in feed patterns. Food patterns are often seen as symbols of cultural identity. The affinity or dis corresponding for a food varies crosswise regions on the fanny of origin (Food - Food And Culture, n.d). The net result is a wide platter of food for the people across the globe. The paper undertakes a study of the food gardening in China. China and their cuisine China is one of the emerging economies of the world and it has a very strong economic base. The country has a large community with different ethnic groups but the Han Chinese constitutes the major group. A power from them there are Zhuang, Manchu, Hui, and others. The country has a rich historical background which dates back to 3500 geezerhood and it boasts of being the oldest civilizations of the world (China, 2011). As the economy is so diverse it is natural that food habits of the people will similarly vary and accordi ngly the world was presented with a new type of cuisine in their platter known as the Chinese food. The need to fulfill the growing populations demand for food led to the discovery of dishes using new ingredients. Scarcity of m carry off made them adapt new eating habits which included a combination of small issue forth of meat and more rice and noodles. Consumption of vegetables increased and they were stir fried to conserve fuel. (Map of China, n.d.) Chinese also discovered new dishes during famines. Shortages of food compelled the population to eat anything that is edible to survive. Ingredients such as fungus, lily buds, different types of fruit and vegetable peels and shark fins were used to make delicacies in China. Unlike the dishes made in Western style, readiness of Chinese food involves both meat and vegetables. This makes the amount of calorie and fats very less and also there is no loss of vitamins and minerals. The differences in food across regions became more promin ent when there was invasion from the neighboring countries and the outcome was exchange of grooming styles and customs (Coman, 2007, pp.2-3). Foundation of Chinese cuisine Chinese cuisine like their philosophy is based on Daoist principles of opposition and change (Kuiper, 2010, p.40). One can find that there is a balance between hot and cold, spicy and mild. formulation in the Sichuan province is characterized by the use of hot peppers whereas one would find the use of fresh ingredients more common in the southern interior part of China. Subtle flavors and fresh vegetables are synonymous with Cantonese cooking. Foods may differ across regions but they all are viewed as an accompaniment to grains which is the staple Chinese diet. It is also believed that Chinese cuisine contains a high expression of gastronomic art (Kuiper, 2010, p.40). In ancient China one would find that a great strain was given to service and preparation. Supply of food in ancient time was mostly ensured throu gh hunting and foraging. Vegetables to meat, everything was found on the Chinese platter in ancient time also. The emergence of agriculture led the development of different styles of food according to the natural resources that was available. Thus there was the emergence of different cooking styles and